Origin Spain

Mina ratafía is made in the town of Bellmunt del Priorat.

The particularity of this ratafía is that it is made with magnolia petals, based on an unwritten recipe that has been passed down from generation to generation, that only three old women from the town already knew and that the PrioratLab winery has recovered following their instructions.

In this area and in other neighboring towns around the Montsant mountain range, the magnolia flower is widely used to make liqueurs.

The fresh petals of the magnolia flower are left to macerate in spirits for 40 days, together with other balsamic plants, elderflowers and orange blossoms, spices, green nuts and sugar.

This combination macerates in demijohns in the sun in the cellar patio to later make the coupage and age in oak wood.

Bright, light copper color with golden reflections. Fresh, floral and citrus aromas. On the palate it is fresh, balsamic, soft, citric notes, aniseed and bitter touches from green walnuts.

Bottle 70 Cl. 28º