Typical liquor from the Pyrenees and Pre-Pyrenees regions.

Made from brandy, medicinal herbs, coffee beans, green nuts, caramel and spices.

Amber-caramel color, aroma of spices, herbs and fresh nuts. Soft, sweet and digestive on the palate.

Bot. 0.70 Cl. 26º

THE DISTILLERY

The Gou Family, known in Olot by the nickname Russet due to the blonde color "ros" in Catalan, of their hair, began preparing and marketing their own ratafia more than a century ago, following the family formula.

The 4th generation of the family continues to make this liquor by hand.