The Robert J Mur cavas from the Tradició collection are the result of a selection of the best native grapes from Penedés. In this cava a selection of red varieties is made that give it acidity and freshness.
Robert J. Mur Brut Rosé reveals itself to be lively and structured on the palate with notes of acid fruit, anise, cinnamon and puff pastry. Ideal for desserts and appetizers
It is an exclusive edition cava made with the champagne method with a minimum aging of 2 years.