Origin: Japan
Premium gin made with 6 botanicals carefully selected and collected during the 4 seasons of the year, collected at their optimum ripeness moment. Sakura Blossom, Sakura Leaf, Yuzu Peel, Sencha Te (Green Tea), Gyokuro Tea (Refined Green Tea) and Sansho Pepper, plus eight traditional botanicals are added to create the authentic flavor of gin, such as juniper berries , coriander, angelica seed and root, cinnamon, cardamom and bitter orange and lemon peel.
The "Liquor Workshop" consists of four different types of stills and, in a special process for Roku, the botanicals are distilled separately according to the characteristics of each one,
to extract the best flavor and maintain its particular characteristics.
Transparent and bright color. Aromas of cherry blossom, green tea, and floral notes. On the palate, smooth, silky, complex, balanced, slightly spicy with Sichuan pepper.
Bottle 70 Cl. 43º
THE DISTILLERY
Shinjiro Torii Distillery was founded in 1899 by Torii Shoten, Suntory's predecessor, as a result of the dream of the young Shinjiro Torii, who at the age of 20 wanted to “create an original Japanese liquor that the whole world could enjoy, made with the product by his people”.
Shinjiro overcame difficulties to make that dream a reality, making wine, whiskey and brandy,
and launching Hermes gin, Suntory's first gin in 1936.
