Made with rums that have been aged for more than four years in dark amber oak barrels. Aromas of coffee, leather, chocolate, cinnamon and oak. On the palate notes of dark chocolate, caramel and oak.
Made with rums that have been aged for more than four years in dark amber oak barrels. Aromas of coffee, leather, chocolate, cinnamon and oak. On the palate notes of dark chocolate, caramel and oak.
Bot. 70Cl. 40º
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