Origin Dominican Republic.

Rum aged for 25 years in American and French white oak barrels that have previously contained bourbon. For their production, the products come from the fermentation and distillation of cane or guarapo juice and not from must or molasses, as is usual, following the traditional system of aging in soleras.

Limited editions and very small quantities.

Amber color, crystal clear. Aroma of noble woods, sweet orange, and vanilla. In the mouth it is round, soft with honeyed and pastry notes.

Bot.70 Cl. 38º