Origin: Dominican Republic
Aged following the Solera method, for 23 years in French and American oak barrels.
Dark mahogany color with garnet reflections. Aromas of coffee, spices, toasted, Havana cigars and cocoa. On the palate tasty, elegant, balanced with toasted notes, toffee, coffee, cocoa and tobacco leaf. Dense, long and enveloping finish.
Bot. 70Cl. 40º