Origin: Dominican Republic

Distilled in small batches according to traditional rum-making methods, in which the aromatic juice extracted from pure sugar cane is fermented and aged in select oak barrels.

Bright mahogany colour. Warm and smoky aroma with notes of cinnamon, vanilla, cloves, ginger and tropical fruits. Buttery and velvety on the palate, refined notes of spices, caramel, honey and maple.

Bot. 70Cl. 40º