Origin: Japan
Rice: 100% Chiyonishiki
polished: 60%
Sake made following the champagne method, without adding fermented alcohol.
Perfect as an aperitif, serve cold in a flute glass.
TASTING NOTE
View: Transparent although slightly cloudy due to the presence of rice dust
Nose: Aromas of peach, citrus, melon.
Mouth: medium-bodied sake, easy to drink, slightly fruity and with a clean finish.
Bot. 30cl
Alc. Volume: 7%