Takashimizu Junmai Sake is a unique Japanese distillate. It is produced from the fermentation of carefully selected rice from the Akita region, accompanied by premium water from the Ou Mountains. This delicacy is the result of a success story that began with the union of 12 local breweries in 1944. Get a unique experience with the Japanese spirit.

Takashimizu Junmai Sake is a drink with a balanced flavor, moderate acidity and a refreshing and sweet touch. It is a drink awarded in world awards such as the gold medal in the annual Sake competition for 16 consecutive years and winner of the Soudai award for 20 years.