Espinaler sauce is made following an old, closely guarded family recipe, in which the base is best quality wine vinegar, black pepper, red paprika and a selection of spices. Sauce especially indicated for canned fish, shellfish, stuffed olives and potato chips.
Espinaler sauce is made following an old, closely guarded family recipe, in which the base is best quality wine vinegar, black pepper, red paprika and a selection of spices. Sauce especially indicated for canned fish, shellfish, stuffed olives and potato chips.
This sauce is certified gluten-free.
Bot. 75cl.
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