Origin : Ireland
It's two drinks fused together in one bottle, half has a cream-based coffee liqueur, while the other half has a white chocolate liqueur. They come to be served in separate layers to make a kind of cocktail, where the white liqueur gently floats on top of the black liqueur.
To ensure that the mix is perfect in the glass, the bottle has a mechanism called 'Perfect Pour', designed to allow the two halves with different viscosities of the contents to settle naturally into place. By superimposing the two liquids one on top of the other, Sheridan captures the image of a perfect Irish coffee.
The contrasting effect of the black and white liqueur, a rich indulgent flavor, with a hint of chocolate and Sheridan nuts is stunning to serve at dinner, with or after dessert.
Bot. 0.70 cl. 15.5º
