Origin: France
Ideal for garnishing coffee, cakes, ice cream, milkshakes, cookies and cocktails
Golden color with amber reflections. Toasted, caramel and hazelnut aromas. On the palate, intense flavor of toasted hazelnut, walnuts, vanilla, sweet aftertaste of praline.
THE MANUFACTURER
Monin have been creating their syrups in Bourges, France since 1912. They now have over 100 flavors in the range and the company has racked up numerous international quality awards along the way. Monin uses natural ingredients in all of its syrups to create its original and popular flavors.
