Origin: Japan
Type : Single Malt
Hakushu Whiskey is made by hand with natural spring water from the Southern Alps of Japan, in one of the few mountain distilleries in the world, located in a rich natural environment.
Aged in American white oak barrels for a minimum of 18 years.
Soft golden colour. Aromas of fresh grass, green fruits, yuzu, pine, mint and soft smoky notes. Fresh, floral, citric and slightly smoky on the palate.
Bot. 70Cl. 43º
THE DISTILLERY
Hakushu is the second distillery of Suntory, one of the largest food and beverage companies in Japan. Its name means "mountain forest", located in the deep forest of the Southern Japan Alps.
