Origin: Mexico
It is aged in French oak barrels for a minimum of three years, along with a small number of American oak barrels.
Dark amber color with copper shades. Aromas of oak, vanilla, cinnamon, cloves, cream caramel and chocolate. In the mouth, a harmonious and elegant combination of notes of oak, agave and spices. Slightly spicy, round and velvety finish.
Bot. 70Cl. 38º