Fermented in stainless steel tanks at a controlled temperature, which allows the intensity of the fruit to be preserved. Aged for 12 months in oak barrels, mostly French and 20% in American

TASTING NOTE

Color: intense purple, limpid and bright.

Nose: violet flower and ripe fruits, such as black cherry and blackberry, typical of the variety. Subsequently, the aromas of cinnamon, vanilla and coconut wood emerge.

Mouth: balanced, soft tannins and fruity and floral aromas stand out.