Origin : USA
Typically American bourbon that is made in Kentucky with highly pure water from the wells where the distillery itself is located and cereals from the area. It is aged in white oak barrels.
For its signature flavor and color, Distiller Eddie Russell uses the classic Wild Turkey recipe, which adds less water and contains more rye than any other bourbon . For this reason, the number of bottles drawn from each barrel is lower, which undoubtedly raises the quality and intensity of this bourbon .
amber colour. Aromas of cereal grains followed by sweeter aromas such as dried fruits, vanilla and coconut. On the palate notes of rye, wood and almond sugar can be appreciated. The finish is long and rich with notes of spices and toast.
Bottle 70 Cl. 43.5º
THE DISTILLERY
The Ripy brothers built the distillery in 1869 near Lawrenceville, Kentucky. During Prohibition, the distillery ceased production, only to resume it later. The Brand was created in 1940. It currently belongs to the Campari group.